I see salt required in most baking recipes. Being that i'm following a low sodium diet - a few times I've left the salt out all together and everything seemed to come out perfect. So i'm curious what role does salt play in baking recipes? Is it just for taste - i mean how much taste could 1 teaspoon of salt add to a recipe? Or is there perhaps some other function? dhanyawad
Answer on What purpose does salt serve in baking recipes?
You can leave it out but baking soda and powder have tons of sodium.
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2010-03-13 - DIY Olive Garden Breadsticks - 0004 (Photo credit: smiteme) |